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Desserts
30-Minute Chocolate Cake
A quick and tender eggless chocolate cake made without a mixer, topped with a simple sour cream and sweetened condensed milk frosting.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix all the sponge cake ingredients together, pour the batter onto a baking sheet, and bake at 350°F for about 15 minutes.
2
Test the cake for doneness with a wooden skewer—it should come out clean.
3
For the frosting, combine the sour cream with the sweetened condensed milk.
4
Assemble the cake: layer the sponge cake, brush it with milk, and spread the frosting on top.
5
Finish with a sprinkle of cake crumbs over the top.
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