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Desserts
30-Minute Cake
A quick and easy homemade puff pastry cake with mascarpone cream and fresh strawberries.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Bake the pastry straight as squares. About 20 minutes at 180 degrees.
2
For the cream: whip the mascarpone and condensed milk until smooth.
3
Assemble our cake. Divide one finished sheet in half. Cream and strawberries inside, and so on.
4
Top with pastry crumbs and sliced almonds.
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