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Russian · Soups
30-Minute Borscht
A quick take on the traditional soup, with the secret shortcut of using pre-cooked beets.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sauté the onion and carrot in oil for 3 minutes
2
Stir in the tomato paste and cook for another 2 minutes
3
Pour in the water and add the diced potatoes
4
Simmer for 10 minutes
5
Add the shredded cabbage and grated pre-cooked beets
6
Season with garlic, bay leaf, salt, and pepper
7
Simmer for another 10 minutes
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