BelkaFood
Log in
3 Types of Healthy Flatbreads for Meal Prep
Snacks

3 Types of Healthy Flatbreads for Meal Prep

😋 Готовим вместе с Любовью/Рецепты просто и вкусно! Follow
🕐 25 min 👁 15 Channel post →

Versatile, healthy flatbreads with cottage cheese, carrot, and zucchini bases that are perfect for freezing and quick snack assembly.

Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating

Ingredients

Nutrition facts
kcal
protein
fat
carbs

Food cost PRO
Quick price-per-kg calculator
Price per kg
Price per kg cooked
Unlock with Pro Try Pro

Method

1

For the cottage cheese flatbreads, mix all ingredients, shape into flatbreads, and bake in a preheated oven at 180°C (350°F) for 20-25 minutes, then let cool and transfer to the freezer.

2

For the carrot flatbreads, mix all ingredients, shape into flatbreads, and bake in a preheated oven at 180°C (350°F) for 20 minutes, then let cool and transfer to the freezer.

3

For the zucchini flatbreads, grate the zucchini on a coarse grater and squeeze out the excess liquid.

4

Mix all ingredients for the zucchini flatbreads, shape them, and bake in a preheated oven at 180°C (350°F) for 20 minutes, then let cool and transfer to the freezer.

Comments

Log in to leave a comment.

No comments yet. Be the first!