3 Simple Sauces for Shashlik

Name: 3 Simple Sauces for Shashlik
Yield: 4 servings
Ingredients: 1 pcs Onion; 2 pcs Garlic, raw; 3 tbsp Tomato paste; 150 g Water; Parsley; Salt; Pepper; 2 tbsp Sour cream; 2 tbsp Salad dressing, mayonnaise, regular; 2 pcs Garlic, raw; Parsley; Coriander (cilantro) leaves, raw; Lemon juice; Salt; Pepper; 1 pcs Tomato; 1 pcs Bell pepper; 1 pcs Garlic, raw; cilantro, parsley; Salt; Pepper

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A trio of classic sauces (red, white, and fire-roasted) that make the perfect companion for any grilled meat.

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Method

For the red sauce, combine finely chopped onion, minced garlic, tomato paste, water, fresh herbs, salt, and pepper.

For the white sauce, whisk together sour cream, mayonnaise, minced garlic, fresh herbs, a splash of lemon juice, salt, and pepper.

For the fire-roasted sauce, char the tomato, bell pepper, and garlic on the grill, peel away the skins, and mix them with chopped herbs, salt, and pepper.

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3 Simple Sauces for Shashlik

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