3 marinades for meat and poultry prep

Name: 3 marinades for meat and poultry prep
Yield: 4 servings
Ingredients: 30 g Orange juice; 20 g Olive oil; 10 g White wine vinegar; 10 g Wholegrain mustard; 2 pcs Fresh rosemary; 2 g Dried Caucasian herbs; 2 g lemon pepper; 2 g dried garlic; Salt and pepper; 20 g Chili sauce, sweet; 30 g Soy sauce; 5 g sriracha; 10 g Rice vinegar; 2 g sweet paprika; 30 g orange juice; 2 g Orange pepper

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Three quick marinades—rosemary-garlic, spicy chili, and citrus orange—that will help you whip up a delicious dinner in just 10 minutes.

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Combine all marinade ingredients and use immediately

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3 marinades for meat and poultry prep

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