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Baking
3-Ingredient Rugelach
Quick and tender homemade rugelach made from a simple sour cream and butter dough, perfect for tea time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Blend the softened butter with the sour cream until smooth
2
Add the sugar and vanilla sugar, and mix to combine
3
Gradually incorporate the flour and knead into a soft dough
4
Divide the dough into portions and roll out into a circle
5
Cut into triangles and roll them up neatly into crescents
6
Place on a baking sheet and bake at 180°C (350°F) for about 20–25 minutes
7
Dust the finished rugelach with powdered sugar
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