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Russian · Main dishes
3-Ingredient Homemade Cheese
A delicate homemade cheese similar to Adyghe cheese, made from simple ingredients with your favorite spices.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Warm the milk up to 35°C (95°F).
2
Add a pinch of pepsin starter culture to 30g of water, stir well, and let sit for 20 minutes.
3
Cut the resulting curd into pieces with a knife, then mix in the spices, salt, and dried vegetables.
4
Stir and let rest for 1 hour.
5
Transfer into a mold and let the whey drain off.
6
Place a weight on top and refrigerate overnight.
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