BelkaFood
Russian · Main dishes

3-Ingredient Homemade Cheese

A delicate homemade cheese similar to Adyghe cheese, made from simple ingredients with your favorite spices.

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Ingredients

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Method

1

Warm the milk up to 35°C (95°F).

2

Add a pinch of pepsin starter culture to 30g of water, stir well, and let sit for 20 minutes.

3

Cut the resulting curd into pieces with a knife, then mix in the spices, salt, and dried vegetables.

4

Stir and let rest for 1 hour.

5

Transfer into a mold and let the whey drain off.

6

Place a weight on top and refrigerate overnight.

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