Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Desserts
3-Ingredient Fruit Jelly
An easy homemade fruit jelly made with juice and agar-agar that comes together in just a few minutes.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Grab a heavy-bottomed saucepan.
2
Whisk together the juice, sugar, and agar-agar.
3
Bring to a boil, stirring constantly, and let it simmer for 30 seconds.
4
Pour the mixture into molds.
5
Let it cool down, then pop it in the fridge for 1 hour.
Comments
Log in to leave a comment.
No comments yet. Be the first!