BelkaFood
Italian · Pizza

3-in-1 Pizza

🕐 25 min 👁 2 Channel post →

A quick and healthy pizza with a quark-based dough, perfect for a light snack or dinner.

Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating

Ingredients

Nutrition facts
kcal
protein
fat
carbs

Quick price-per-kg calculator
Price per kg
Price per kg cooked
Unlock with Pro Try Pro

Method

1

Prep the quark: it needs to be dry; if it's too wet, squeeze it out using cheesecloth or a waffle towel.

2

Knead the dough from the quark, egg white, flour, baking powder, and salt.

3

Bake the crust in the oven for 15 minutes at 180 °C (350 °F).

4

Add your favorite toppings and pop the pizza back in the oven for another 10 minutes until everything is melted and bubbly.

Comments

Log in to leave a comment.

No comments yet. Be the first!