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Italian · Pizza
3-in-1 Pizza
A quick and healthy protein pizza with a quark-based dough, light on calories.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Important: the quark must be dry. If it is wet, squeeze it through cheesecloth or a waffle towel.
2
Bake for 15 minutes at 180 °C.
3
Use any toppings you like. After adding them, return the pizza to the oven for another 10 minutes until the toppings melt.
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