BelkaFood
Italian · Pizza

3-in-1 Pizza

🕐 25 min 👁 16 Channel post →

A quick and healthy protein pizza with a quark-based dough, light on calories.

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Method

1

Important: the quark must be dry. If it is wet, squeeze it through cheesecloth or a waffle towel.

2

Bake for 15 minutes at 180 °C.

3

Use any toppings you like. After adding them, return the pizza to the oven for another 10 minutes until the toppings melt.

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