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25-Minute Meatballs in Tomato Sauce
Tender meatballs simmered in a flavorful tomato sauce, ready in just 25 minutes and perfect as a main dish with any side.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the minced meat with finely chopped onion, egg, salt, and pepper
2
Roll into small balls with wet hands
3
Sear in oil for 2 minutes on all sides
4
Mix tomato paste with water and a pinch of sugar
5
Pour the sauce over the meatballs
6
Simmer covered for 15 minutes
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