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25-Minute Creamy Potato Soup
A velvety and comforting potato soup that comes together in just 25 minutes, making it ideal as a light starter or a warming midday meal.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sauté the onion and garlic in oil for 3 minutes
2
Add the diced potatoes and pour in the water
3
Simmer for 15 minutes until tender
4
Blend until smooth
5
Pour in the heavy cream, season with salt and pepper
6
Garnish with fresh herbs before serving
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