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Baking
20-Minute Skillet Cake
An incredibly fast, juicy, and aromatic cake that can be whipped up in just 20 minutes right in a skillet.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk the eggs with the sugar until light and foamy. Add the softened butter and stir to combine.
2
Sift the flour with the baking powder and add the vanilla sugar.
3
Pour in the room-temperature kefir, then add the lemon zest and juice. Gently stir until smooth.
4
Grease a skillet with butter, pour in the batter, and cover with a lid.
5
Cook over the lowest possible heat for 15-17 minutes.
6
For the glaze: melt the chocolate with the heavy cream in a double boiler (or simply drizzle with condensed milk).
7
Pour the glaze over the cake immediately after baking.
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