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Russian · Desserts
20-Minute Napoleon Cake
A lazy and quick version of the classic dessert made with puff pastry cookies and a delicate custard.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk the eggs, sugar, and flour together until smooth.
2
Warm up the milk, pour in the egg mixture in a thin stream while whisking constantly, cook the custard for about 5-7 minutes until thickened, then remove from heat.
3
Stir in the butter and vanilla sugar, cover with plastic wrap, and let it cool slightly so it is not too hot.
4
Line the bottom and sides of a 22 cm springform pan with plastic wrap, place a layer of cookies on the bottom, cover generously with custard, and repeat to create several layers of cookies and cream.
5
Crush a few cookies and sprinkle them over the top of the cake, then refrigerate overnight to let it soak.
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