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Georgian · Baking
20-Minute Khachapuri
Soft and fluffy homemade flatbreads with stretchy, melted cheese that come together in no time and are perfect for a family gathering.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make the dough using warm milk, sugar, dry yeast, salt, an egg, sunflower oil, and flour.
2
Prepare the filling by mixing grated Suluguni and Adyghe cheeses.
3
Form the flatbreads stuffed with the cheese filling.
4
Brush the shaped dough with egg yolk.
5
Bake the khachapuri.
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