Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Desserts
20-Minute Chocolate Roll
A quick homemade dessert featuring a tender sponge cake with rich chocolate flavor and a creamy sweetened condensed milk frosting.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whip the eggs with sugar for 3–5 minutes until light and fluffy.
2
Add the flour, cocoa, vegetable oil, and baking soda, then fold everything together gently.
3
Pour the batter onto a greased baking sheet and bake at 350°F for about 10 minutes.
4
For the frosting, beat the butter with sweetened condensed milk, add cocoa, and beat again until smooth.
5
Remove the sponge from the oven, roll it up in foil for 2 minutes, then unroll, flip it over, and spread the frosting evenly.
6
If you like, sprinkle with nuts or add banana slices.
7
Carefully roll up the cake and drizzle with melted chocolate if desired.
Comments
Log in to leave a comment.
No comments yet. Be the first!