20-Minute Chicken Nuggets

Cut the chicken breast into strips or bite-sized pieces, about 2-3 cm.

In a deep bowl, beat the eggs with a pinch of salt and pepper, then add the garlic powder and paprika.

Place the potato chips in a bag and crush them into fine crumbs using a rolling pin (or a blender).

Set up a standard breading station with three bowls: flour, the egg mixture, and the crushed potato chips.

Dredge each piece of chicken in flour, dip it in the egg, and coat it thoroughly with the chip crumbs, pressing firmly so they adhere.

Heat vegetable oil in a skillet over medium heat (use enough oil to shallow-fry the pieces until golden and crisp).

Fry the nuggets in batches for 2-3 minutes per side until golden brown and cooked through. Cover with a lid for the last minute if needed to ensure they are hot all the way through.