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French · Main dishes
20-Minute Chicken Julienne
A quick and hearty take on the classic chicken and mushroom julienne, topped with a tender, cheesy sour cream crust.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dice the chicken and slice the mushrooms.
2
Heat oil in a skillet and sear the chicken over high heat for 5-6 minutes until golden.
3
Add the mushrooms, season with salt and pepper, and sauté for another 4-5 minutes.
4
Mix the sour cream with the cornstarch and let it sit for 5 minutes.
5
Pour the mixture into the skillet, stir well, and simmer covered for 3-4 minutes until the sauce thickens.
6
Grate the cheese coarsely and sprinkle it over the top. Cook with the lid on for 2-3 minutes until the cheese is completely melted.
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