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Snacks
20-Minute Brussels Sprouts
Crispy roasted Brussels sprouts tossed in a honey-balsamic glaze—a simple yet impressive appetizer that comes together quickly and easily.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Preheat the oven to 425°F (220°C). Halve the sprouts lengthwise.
2
Whisk together the oil, vinegar, honey, salt, and pepper. Pour the dressing over the sprouts and toss well.
3
Spread them out on a baking sheet and roast for 15-20 minutes until golden brown.
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