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Russian · Baking
“2 Oranges” Cake
A delicate sponge cake with a vibrant orange aroma and zest, finished with a dusting of powdered sugar. Perfect for tea time or a festive gathering.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Zest the oranges and extract the juice (yielding about 100-120 ml).
2
Whisk the eggs with the sugar and vanilla sugar until pale and fluffy.
3
Melt the butter using a water bath or in the microwave.
4
Fold in the flour and baking powder, mixing with an electric mixer until smooth.
5
Stir in the orange zest and pour in the juice, mixing well.
6
Line the bottom of a 20-22 cm baking pan with parchment paper and pour in the batter.
7
Bake at 180°C (350°F) for about 25-30 minutes until done (test with a wooden skewer).
8
Allow the cake to cool, then dust with powdered sugar and top with orange or lemon zest.
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