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Desserts
2-Ingredient Tea-Time Dessert
A quick air-fried puff pastry dessert with nectarine and honey.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Thaw the sheet of puff pastry and divide it into 4 equal portions.
2
Place 5 g of honey onto parchment paper, top with nectarine halves, and cover with the dough.
3
Brush the pastries with beaten egg.
4
Air-fry at 185°C for 10 minutes until golden brown.
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