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Baking
2-Ingredient Tea Bun
A simple, sweet pastry made with laminated yeast dough and caramel dulce de leche. The ultimate tea-time treat with minimal effort.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Roll out the dough into a medium-thickness rectangle.
2
Spread the dulce de leche evenly across the surface, adding nuts on top if desired.
3
Roll it up tightly into a log, slice it lengthwise down the middle (leaving one end intact), and twist the two strands together into a braid.
4
Shape it like a cruffin by wrapping the braid around itself, stacking one end over the other.
5
Transfer to a baking sheet and bake at 180°C (350°F) for about 30 minutes until golden brown.
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