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Desserts
2-Ingredient Pastry Twists
Crispy, sweet phyllo dough sticks with a chocolate filling that come together in a flash and make a great accompaniment to tea.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the phyllo dough into thick strips about 10 cm wide and 20-25 cm long (cover the remaining sheets with a bag so they don't dry out).
2
Using a piping bag or spoon, spread the chocolate or Nutella onto a strip of dough.
3
Roll the strip up into a tube.
4
Bake in the oven for about 10-15 minutes.
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