2-Ingredient Chocolate Buns

This dough usually comes in sheets; cut one sheet into 4 pieces, roll them out lengthwise (dust with flour if the dough gets sticky), and spread the hazelnut spread over them, leaving about a 0.5 cm border around all edges.

Next, roll the dough up into a log as shown in the video and cut it lengthwise, stopping just short of the end so you have two long tails.

Then, twist the two strips into a spiral, shape them into a ring, and pinch the ends to seal.

Place them on a baking sheet lined with parchment paper or a silicone mat, leaving some space between them, and brush the buns with milk. You can also sprinkle them with cinnamon.