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Russian · Main dishes
1954 Style Beef Goulash
A classic Soviet beef goulash with tomato paste and onions, braised until tender.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the beef and yellow onions.
2
Sear the meat and onions in a mix of vegetable oil and butter.
3
Add the tomato paste and water.
4
Toss in the bay leaf and black pepper, then simmer until the meat is fork-tender.
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