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Russian · Main dishes
1954 Classic Beef Goulash
A traditional Soviet-style beef goulash featuring a rich and savory tomato sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Gather and prep all the ingredients for the goulash.
2
Sear the beef and onions together in oil.
3
Stir in the tomato paste, water, and spices, then simmer until the meat is tender and fully cooked.
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