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Georgian · Snacks
15-Minute Khachapuri
Quick homemade khachapuri made with kefir dough and cheese filling, cooked in a skillet.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix the dough and divide it into 4 portions.
2
Fill with cheese, gather into a ball, and gently flatten it out.
3
Cook on both sides in a dry skillet over medium heat until golden brown.
4
You can brush the hot khachapuri with melted butter.
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