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Main dishes
15-Minute Dinner
A quick and hearty weeknight dish featuring chicken breast with pasta and tomato sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Score the tomatoes, submerge in boiling water for 1 minute, drain, plunge into cold water, and peel off the skins.
2
Dice finely, simmer covered for 10 minutes, then stir in the garlic, basil, and salt.
3
Slice 1 chicken breast in half lengthwise.
4
Preheat a skillet.
5
Season the chicken with salt, pepper, and dried garlic if desired.
6
Sear for 3–4 minutes per side until golden brown.
7
Pour in half a cup of boiling water, reduce heat, cover, and simmer for 5–10 minutes until cooked through.
8
Cook the pasta 2 minutes less than package instructions.
9
Add to the sauce, cover, turn off the heat, and let sit for 5 minutes so the pasta absorbs the flavors and finishes cooking.
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