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15-Minute Cake

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🕐 15 min 👁 17 Channel post →

A quick homemade skillet cake made with rice flour and a delicate quark cream, requiring just 15 minutes of active prep time.

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Ingredients

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Method

1

Whisk together the egg, milk, and sweetener in a bowl until smooth.

2

Add the rice flour, cocoa powder, baking powder, and a pinch of salt—mix until you have a smooth, lump-free batter.

3

Preheat a skillet. Drop portions of the batter (2–3 tbsp each) to form layers about 10 cm in diameter.

4

Cook for 2–3 minutes on each side until springy and dry on top. Let the layers cool.

5

For the cream, whip all the ingredients together.

6

Assembly: using a 10 cm pastry ring or simply on a plate, layer as follows: cake layer — cream — cake layer — cream, and so on. The top and sides do not need to be perfectly smoothed out.

7

Chill the cake in the refrigerator for at least 2–3 hours (4–6 hours is even better) to let it soak and set.

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