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Baking
14th-Century English Apple Pie
A historic festive pie filled with apples, raisins, honey, and spices, based on a 1381 recipe.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dice the apples and toss them with honey, raisins, and cinnamon.
2
Roll out the pastry, add the filling, and cover with the top crust.
3
Bake at 180 °C (350 °F) for about 40 minutes.
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