BelkaFood
14th-Century English Apple Pie
Baking

14th-Century English Apple Pie

🕐 40 min 👁 7 Channel post →

A historic festive pie filled with apples, raisins, honey, and spices, based on a 1381 recipe.

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Method

1

Dice the apples and toss them with honey, raisins, and cinnamon.

2

Roll out the pastry, add the filling, and cover with the top crust.

3

Bake at 180 °C (350 °F) for about 40 minutes.

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