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Baking
12-Spoon Cake
An easy homemade lemon zest cake with jam, perfectly measured using just tablespoons.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Gather all the ingredients for the cake.
2
Whisk together the eggs, sugar, vegetable oil, milk, salt, lemon zest, and lemon juice.
3
Fold in the flour and baking powder to mix a smooth batter.
4
Grease a baking pan with butter, pour in the batter, and drop in the jam.
5
Bake until done, and dust with powdered sugar before serving.
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