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Pizza
10-Minute Skillet Pizza
A quick pan-fried pizza with a sour cream and mayonnaise-based dough. Cooks in just minutes under a lid.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix the batter—it should have the consistency of sour cream.
2
Pour the batter into a greased skillet, then top with sliced tomatoes, sausage, pickles, and olives.
3
Drizzle with mayonnaise and top generously with cheese.
4
Place over medium heat for a couple of minutes.
5
Cover with a lid. Once the cheese is slightly melted, the pizza is ready.
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