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Asian · Soups
10-Minute Ramen
A quick homemade take on the popular Asian noodle soup with meat, egg, and green onions.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sear the meat until cooked through, then slice into bite-sized pieces.
2
Boil an egg for 5-6 minutes after the water comes to a boil.
3
Cook the noodles according to the package directions.
4
Combine the noodles, meat, egg, and green onions in a bowl. Add nori if you like.
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