BelkaFood
Asian · Soups

10-Minute Ramen

🕐 10 min 👁 1 Channel post →

A quick homemade take on the popular Asian noodle soup with meat, egg, and green onions.

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Method

1

Sear the meat until cooked through, then slice into bite-sized pieces.

2

Boil an egg for 5-6 minutes after the water comes to a boil.

3

Cook the noodles according to the package directions.

4

Combine the noodles, meat, egg, and green onions in a bowl. Add nori if you like.

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