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Pizza
10-Minute Quick Skillet Pizza
An effortless, quick skillet pizza made with a batter-like dough using sour cream, perfect for a hearty breakfast or a quick snack.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix all the ingredients together for the dough.
2
Lightly grease a skillet with olive oil, pour in the batter, and cook over medium heat with the lid on for 3 minutes until the base sets.
3
Top the crust with tomatoes and sausage, sprinkle generously with cheese, cover with the lid, and cook over low heat for 5–7 minutes—making sure the cheese melts without burning.
4
Serve garnished with fresh herbs for an even better taste!
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