10-Minute Pigs in a Blanket

Name: 10-Minute Pigs in a Blanket
Total time: 10 min
Yield: 7 g
Ingredients: 7 pcs Sausage, Frankfurter/Wiener; 1 pcs thin lavash; 7 pcs Cheese product, pasteurized process, American, vitamin D fortified; 250 g Pork, cured, bacon, unprepared; 1 tbsp Cream, sour, cultured; 1 tbsp Salad dressing, mayonnaise, regular; 0.5 tsp Mustard; Dill, dried

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A quick and hearty snack made with sausages, lavash flatbread, processed cheese, and bacon, served with a zesty sauce.

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Method

Gather all the ingredients for the pigs in a blanket.

Make the sauce by mixing sour cream, mayonnaise, mustard, and dried dill.

Wrap the sausages with cheese, lavash, and bacon.

Pan-fry or bake for 10 minutes.

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10-Minute Pigs in a Blanket

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