10-Minute Pigs in a Blanket

Name: 10-Minute Pigs in a Blanket
Total time: 10 min
Yield: 7 g
Ingredients: 7 pcs Sausage, Frankfurter/Wiener; 1 pcs thin lavash; 7 pcs Cheese product, pasteurized process, American, vitamin D fortified; 250 g Pork, cured, bacon, unprepared; 1 tbsp Cream, sour, cultured; 1 tbsp Salad dressing, mayonnaise, regular; 0.5 tsp Mustard; Dill, dried

ВК вкусные рецепты Follow

🕐 10 min 👁 1 Channel post →

A quick and hearty snack made of sausages wrapped in lavash with bacon and processed cheese, complemented by a zesty sauce.

Servings

the whole recipe recalculates

Or tap the amount of any ingredient and enter what you have — the whole recipe adapts

Rescaled from:

Your rating

Ingredients

Nutrition facts

kcal

protein

fat

carbs

Food cost PRO

Quick price-per-kg calculator

Pack weight, g

Pack price

Price per kg

Unlock with Pro Try Pro

Method

Gather all the ingredients for the pigs in a blanket.

Make the sauce by combining sour cream, mayonnaise, mustard, and dried dill.

Wrap the sausages with cheese and sauce in lavash and bacon, then fry or bake.

Comments

No comments yet. Be the first!

10-Minute Pigs in a Blanket

Belka Pro

Ingredients

Method

Comments