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Snacks
10-Minute Open-Faced Sandwiches
Quick and hearty hot sandwiches loaded with sausage, tomatoes, and melted cheese — perfect for a satisfying snack.
Servings
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dice the sausage and tomatoes into small pieces, finely chop the herbs, grate the cheese, then toss everything together in a bowl. Season with salt and pepper, stir in an egg and a dollop of sour cream or mayo, and mix it all together really well.
2
Slice the baguette and spread about a tablespoon of the mixture onto each slice.
3
Arrange the slices on a baking sheet and pop them in the oven for about 10 minutes at 180°C (350°F).
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