Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Breakfast
10-Minute Egg Omelet Pie
A quick and light omelet featuring layered whites and yolks, stuffed with sausage, cheese, and tomatoes. The ultimate quick-fix breakfast.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Separate the egg whites from the yolks.
2
Heat a skillet, lightly grease it with oil, and pour in a portion of the egg whites. Cook on one side.
3
Top the egg white layer with diced sausage, tomatoes, and grated cheese.
4
Cook the egg yolks in the other half of the skillet, then carefully fold or combine them with the white layer.
5
Repeat the layers if desired, adding filling between them.
6
Season with salt to taste, garnish with fresh herbs, and serve hot.
Comments
Log in to leave a comment.
No comments yet. Be the first!