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Italian · Pasta
10-Minute Carbonara
A classic Italian pasta dish featuring a rich, creamy egg and cheese sauce with bacon, whipped up in no time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the spaghetti in salted boiling water.
2
Crisp up the pancetta.
3
Whisk together the egg yolks, grated Parmesan, and pepper.
4
Toss the hot spaghetti with the pancetta and the egg-cheese mixture, stirring quickly to combine.
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