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Italian · Pasta
10-Minute Carbonara
A quick and classic Italian pasta with pancetta, cheese, and egg yolks that comes together in just a few minutes.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the spaghetti.
2
Crisp up the pancetta.
3
Whisk the egg yolks with grated Parmesan, black pepper, and salt.
4
Toss the hot spaghetti with the pancetta and the egg-cheese mixture, stirring quickly to create a creamy sauce.
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