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Russian · Baking
10-Minute Apple Pie
An effortless, homestyle layered apple pie with zero stress. Made without complex equipment and perfect for teatime.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Peel and grate the apples.
2
In a bowl, combine the flour, semolina, sugar, and baking powder.
3
Lightly grease the baking pan by grating a little cold butter across the bottom.
4
Add a layer of the dry mixture, top with a layer of apples, and add a few bits of butter between the layers.
5
Alternate layers until all ingredients are used up.
6
Grate the remaining butter generously over the top.
7
If the apples seem a bit dry, poke the pie and gently pour in a splash of milk.
8
Bake in a preheated oven at 180°C (350°F) for about 50 minutes, until golden brown.
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