Allergens

The 14 official EU allergens (the same list applies in Norway) — gluten, crustaceans, eggs, fish, peanuts, soy, milk, nuts, celery, mustard, sesame, sulphites, lupin, molluscs. They're detected automatically from the recipe's ingredients and shown as a banner on the recipe page. If even one ingredient in the recipe hasn't had its allergens classified yet, the banner honestly warns that the list may be incomplete — we don't label a recipe "safe" when we're genuinely not sure.